A Little Bit About Us
We are truly passionate about what we do, and we'd like to share some of that passion with you!
The team behind Blind Pig Cocktail Co.
The Blind Pig Cocktail Co. is the result of a shared vision: to create a mobile bar revolution. The kind that turns any function into an unforgettable event, creating the perfect bar experiences for our clients.
Somers Carr (Founder & Proprietor)
Somers has been in the hospitality bar industry for 13 years, working in France, England, Canada and back home in Bermuda.
Somers founded The Blind Pig as a way to offer Bermuda a high-end catering service that not only specializes in craft cocktails, but also wine and beer.
Somers is a big advocate of contemporary cocktail service, while incorporating old-school techniques and authenticity.
Somers' Favourite Cocktail:
My top cocktails would have to be a Manhattan (a great sipping drink), Daiquiri (a summertime favourite) and the Margarita (because, what party is complete without one?)
Matt Francis (Proprietor)
Matt has worked extensively within the hospitality industry on the island, writing cocktail menus and bar training programs for several establishments, including Devils Isle & The Tapas Club.
Previously an award winning Coffee Barista, Matt turned his attention to cocktails over a decade ago, having completed a number of international bartending qualifications. He has been honing his craft ever since.
Matt's Favourite Cocktail:
"That's a tough one! there're so many awesome drinks out there... but, I'd say a really well made classic Sour - Amaretto or Whisky - has got to be up there"
Like the sound of us?
GIVE US A GO!
If you think we've got the skills to give your event that special touch, please fill out our enquiry form and we'll be in touch soon with your bespoke quote.